Molten Lava Cake is a dangerously addictive dessert. Once you try this recipe, you will not remove it from your to-do recipes.
Ingredients
- 92 g g butter
- 92 g unbleached flour
- 115 g Semi-sweet chocolate
- 1/2 Tbsp Ground Espresso
- 1 Tbsp vanilla
- 90 g sugar
- 2 Egg and 1yolk egg
- Icing chocolate for the top
Instructions
- preheat the oven to 350F, and butter your 4 ramekins and put them on the side
- In a bowl, over a double boiler melt the chocolate with the butter until is smooth
- On another bowl mix sugar and egg until they foam up, add the vanilla flavor with the espresso
- Slowly mix previous ingredients together and keep whisking
- Add the flour and mix until smooth
- Pour the batter into the 4 ramekins and place them in the oven for 10-15. Check with a toothpick the center ( supposed to be soft )
- Take them from the oven let them rest for 5 min. Flip them onto a dessert plate and spread iced sugar on the top
- Serve immediately with Vanilla Ice Cream or frozen berries
I am neither a doctor nor am I attempting to provide medical advice. Please consult with your doctor or other health care professional before changing your diet or adding any new aliments to your routine. For more information please read my disclaimer.
